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BAJAN COUNTRY-STYLE OMELETTE
Course Breakfast, Lunch
Servings
Person
Course Breakfast, Lunch
Servings
Person
Instructions
  1. Break eggs in a bowl and add, seasoning, milk, salt and pepper
  2. Beat with a fork until the yolk and white are thoroughly combined
  3. Heat butter/ margarine in omelette pan until foaming, but not brown
  4. Add the eggs and cook quickly, stirring the mixture continuously until it is lightly set.
  5. Fold the mixture halfway over itself and pull to one side of the pan to retain its shape
  6. Allow it to brown slightly before turning it on to a plate
Recipe Notes

For variety, the mixture can be stuffed with cheese, ham, spinach etc before folding.

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