Print Recipe
CHEESE CROQUETTES
Course Breakfast, Lunch
Servings
Ingredients
Course Breakfast, Lunch
Servings
Ingredients
Instructions
  1. In a saucepan, melt butter over a medium heat; add onion and stir occasionally until cooked
  2. Stir in flour and cook for another 2 minutes
  3. Whisk in milk gradually and cook until mixture comes to a boil; remove from heat; stir in mashed potato, half of the cheese, salt, paprika and nutmeg
  4. Transfer mixture to a bowl; cover and refrigerate for several hours or up to 24 hours
  5. Shape teaspoonfuls of dough into 1 inch balls with lightly floured hands
  6. Beat egg in shallow bowl; combine bread crumbs and remaining half of cheese in another bowl
  7. Dip each ball into egg and then roll in bread crumb mixture
  8. Heat 2 oz of oil in a frying pan over a medium-high heat; cook croquettes in batches until brown on all sides, replenishing oil as needed
  9. Drain and serve warm
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