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CHICKPEA CAKES
Course Breakfast, Lunch
Servings
Ingredients
Course Breakfast, Lunch
Servings
Ingredients
Instructions
  1. Pre-heat oven to 375°F; spray baking sheets with nonstick cooking spray
  2. Coarsely mash chickpeas in a medium bowl with a potato masher; stir in carrots, bread crumbs, salt, pepper, half salad dressing and egg; mix well and adjust seasoning as necessary
  3. Shape chickpea mixture into 24 patties using about 1 tablespoon of mixture for each; place on prepared baking sheets
  4. Bake for 15 – 18 minutes or until cakes are lightly browned on both sides, turning halfway through baking time
  5. Serve warm, using additional salad dressing for dipping
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