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FARM-STYLE SCRAMBLED EGGES
Course Breakfast, Lunch
Cook Time ~6 minutes
Servings
Ingredients
Course Breakfast, Lunch
Cook Time ~6 minutes
Servings
Ingredients
Instructions
  1. In a thick-bottomed pan, heat half of the olive oil and cook ham on both sides before removing from the pan.
  2. In the same pan, add the onions, sweet peppers and tomatoes; cook for 2 minutes.
  3. Add ketchup and cook for 2 additional minutes
  4. Season with salt and pepper and hold
  5. In another pan, heat the second portion of oil and scramble the eggs to a medium texture; season with salt and pepper
  6. Lay the ham on a plate, cover with the onions, sweet pepper and tomato mixture and top with the scrambled eggs
  7. Serve with toast.
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