WHY IS PORK LOIN USED?
The loin is used in our pork recipes because it is a tender cut of meat. It is that portion of muscle tissue that covers the ribs and given its position, it is not highly used and therefore, remains relatively tender.
Pork Loin can also be stuffed before roasting and for flavor you can experiment as you wish. For a sweet option, try apple, banana, mango or plantain in your stuffing; any combination of herbs and spices can be used with bread or biscuit for a savory option.