Print Recipe
PENNE PASTA W/ CHICKEN LIVERS
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Cook pasta until al dente
  2. Heat oil and margarine in a large frying pan
  3. Add onion and chicken livers and cook on a high heat until brown all over
  4. Add chives, thyme, garlic and pepper strips and season with salt and pepper; do not overcook the chicken livers
  5. Mix the chicken liver sauce with the pasta and toss well
  6. Serve immediately with the grated Cheddar cheese
Share this Recipe